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DAY 1 - September 13
08:00
Welcome Nils Adage Jested (Mayor of County Akershus Norway), William Stevens (Europe Unlimited)
Opening Keynote Innovation in Functional Food and Nutraceuticals: Aspects of Life sciences, Consumers, Marketing and Regulation Prof Dr Fred Brouns (Faculty of Health, Medicine and Life Sciences - Maastricht University)
Discussion Session How to succeed in marketing healthy food – from the research project to market penetration
Niels Gerner (Foodbest), Claude Lubicki (BioExpand), David Featherston (Biopeople), Maan Singh Sidhu (Research Council or Norway), Stein-Erik Birkeland (TINE)
Presentation Session SME & Researchers Companies and researchers present their business and receive feedback from Expert Reviewers
One2One Meetings
Networking Lunch
Presentation of Projects and Innovation Clusters
Food and Health Research in Europe (FAHRE) Biopeople - Danish Innovation Cluster
15:30
Coffee Break
Corporate Presentation Session Representative from a selection of multinational food companies will present on how their company works with new technologies and how to best approach them Kamel Chida (General Mills), Kevin Prudence (DSM Nutritional Products)
Discussion Session Market driven research in the food sector - consumer and industry perspective Einar Risvik (Nofima), Ross Campbell (CyberColloids), Arne Dulsrudd (SIFO), Lilia Ahrné (Swedish Institute for Food and Biotechnology (SIK))
Day 1 Wrap up
DAY 2 - September 14
Corporate Presentation Session Representative from a selection of multinational food companies will present on how their company works with new technologies and how to best approach them Kristina Koeck & Morten Würtz Christensen (Danisco), Lesley Stevenson (GlaxoSmithKline)
Closing - Keynote Speech
Awards and Close
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